Original kanelbullar

original kanelbullar
Ingredients For 25 buns 35 g / 1¼ oz yeast g / 3½ oz sugar ml /1½ cup milk 1 egg g / 4 oz butter 1 tsp salt 1 tbs ground cardamom g / 26 oz flour. 1 godaste kanelbullarna 2 In a separate large mixing bowl, briefly whisk together the flour, sugar, yeast, ground cardamom and salt until combined. Add the warm milk mixture and stir until the dough begins to form. Turn the dough out onto a floured surface and knead for minutes, or until the dough is smooth and soft. First dough rise. 3 saftiga kanelbullar ica 4 In Sweden, where it seems to originate, kanelbulle simply means “cinnamon bun”. Kanelbullar were made popular in Sweden in the s, after World War II, but it has really become a fairly common pastry in the early s. 5 While kanelbullar have become incredibly popular in Denmark, they actually originated in Sweden where they even have their own “Kanelbullar Day” on October 4. It’s reported that last year, Sweden sold 8 million kanelbullar. While my island doesn’t sell nearly that many, we do love our kanelbullar and most bakeries have their own versions. 6 1 cup sugar 1 teaspoon salt 2 teaspoons freshly ground cardamom, from about 25 cardamom pods 2 packages (4 1/2 teaspoons) dry active yeast 8 to 9 cups all-purpose flour, or bread flour For the Filling: 2/3 cup sugar 2 tablespoons ground cinnamon For Finishing the Cinnamon Rolls: 1 large egg 2 tablespoons water. 7 lyxiga kanelbullar 8 g smör eller margarin, rumsvarmt (eller 1½ dl flytande). 9 50 g (1 pkt) jäst för söta degar. 10 kanelbullar recept ica 11 kanelbullar torrjäst 12